What Ed Amorim likes about La Milonga:
Sempre vou ao La Macelleria Anchieta e dice que é daqueles lugares que te cativam logo na primeira vez. A melhor seleção de carnes nobres de Minas. Last letter of vinhos, foams, and locks. Or presumed parma cut in fine fatties and delicious. Be cut from angus e wagyu são carefully prepared hair experient and international Chef Jadir Faria. Or atendimento é um dos maiores differentialis desta casa, a começar hair char... View all feedback.

Luana
29.10.2023 - 09:21
Ed
29.10.2023 - 09:21
Eduardo
29.10.2023 - 09:21
João
29.10.2023 - 09:21
Angélica
29.10.2023 - 09:21

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