Reviews
What andreapP6465NV doesn't like about Il Portico:
Takeaway, hard dough, steep, used ingredients of very poor quality, almost from discount, I saw with my eyes the pizzaiolo open the pans of the eurospin and put the ingredients on the pizza. I only save the room, modern and very nice. For the rest on catering, improve or dedicate to other profession View all feedback. What X1442EXmarioa likes about Il Portico:
It's not the first time I took takeaway pizzas to Il Portico, and he never betrayed expectations. Pizzedi substance, tasty, good manufacturing and good quality ingredients. Tonight I took a capricious, a white with porcini and a daisy, all delition, and if it advances some slices, the next day is even more good. In conclusion a pizza that never betrays, a real guarantee, congratulations to the owner, Luigi.. View all feedback.
Reviews from various websites
It's not the first time I took takeaway pizzas to Il Portico, and he never betrayed expectations. Pizzedi substance, tasty, good manufacturing and good quality...
read moreWe decided to take a pizza a Saturday night and, knowing we don't have to wait much, we chose the Portico. The delivery was almost immediate, thanks to the carr...
read moreTakeaway, hard dough, steep, used ingredients of very poor quality, almost from discount, I saw with my eyes the pizzaiolo open the pans of the eurospin and put...
read moreTaken on December 26th, you know very well the owner, who I consider a friend, but really the pizza taken ruined my digestion and the night. On the evening of 2...
read moreA really delicious pizza from Luigi, simplicity always pays!!! Light and fresh ingredients. Friendly and attentive staff, always with a smile on the lips. Perso...
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