Barolando - Barolo
Barolando
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Just walked by and took a chance. Really great. A little surprise fried mozzarella from the chef to start (amazing) and then the goose ravioli. Wife had spaghetti. Both were delicious! Fair prices and great food.
This is how a restaurant should be. Nice and friendly service, with time for a little chat. Good explanation of the food on your plate. Smaller menu, but made with the best ingredients. We visited a lot of good restaurant, but this was for us the best one. We had different dishes, all of them delicious. You should definitely try Vitello tonato old style and Tirami-choux. Reservation necessary
This was a fabulous and lovely restaurant with outside seating. The food and wine was top notch. The service was excellent. Everyone was very friendly to us Americans who spoke just a little Italian. I loved this place. The town of Barolo is priceless.
Just wow Really blow mind kitchen Strongly recommend PS. Saverio who was serving us is a true professional… compliments
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