Blackburns Cafe Barnsley

My son and I have been here several times in the last decades since my wife I met in the city died. it is not to use an old-fashioned word audience. it has a local customer and visitor how we appreciate the excellent food, such as cakes and chips, spam and no mention of the cordon bleu/nouvelle cuisine! my sohn has a standard B/Fast of rührei, mushrooms and buzz. it is in the perfect - the cunning egg, that is, but not this time, where it resembled an omelette. why is it-and my son experienced a similar problem in Settle-the chefs don't cook a touch. james martin and his ilk often tell us that one of the first tasks is on course! Maybe they should learn scramble eier, which is more bavarde, like a French omelette than a highway cafe omelet!

Wetherspoon was closed to the breakfast, so this caffe is visited early in the morning. service was good, but a few negative with eating and cutlery. latte was too hot, the milk was burned and for the price would expect better. the cutlery was mucky, but cleaned ourselves. the food was very fat and took away the taste of the food. service well, but do not go back due to the standards of food and drinks.

Now, both of us love to call here while doing some shopping opportunities, which is a nice welcome we save, pauline and their associates really nice, eating is served with a smile, they don't missable as some put, and eating is served hot, there is a lot on the menu to choose, our is the minced meat slice, try the best, 100 for us here.

I liked this little caffe, a lot character. lady, the cooking was obviously very busy and was heard saying if they can cook it faster, my gast to be a colleague that fucked me. beautiful friendly atmosphere, felt very welcome. good value

It's the first time I've had a pork pie hot since I was visiting Newcastle-upon-Tyne in 1974 and I can thoroughly recommend it!