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Man Chui presents a dichotomy of dining experiences. While many loyal patrons cherish the consistent quality and flavor of the food, particularly with its extensive vegetarian options, recent visits have raised concerns about hygiene and service. Complaints range from greasy, poorly cooked takeout to unpleasant restaurant conditions, including sticky carpets and unhygienic restrooms. However, dining in is still favored by several customers who appreciate the warm atmosphere and accommodating staff. For those seeking varied and flavorful meals, the menu remains a highlight, but concerns about cleanliness and inconsistency in service may deter new guests.

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