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This cozy Turkish grill restaurant has been our go-to spot for years. The food is consistently fresh, expertly cooked, and absolutely delicious. The quality of ingredients and meat surpasses other restaurants of its kind, and the staff is friendly and accommodating - they even offer complimentary Turkish tea while you wait for takeout orders. View all feedback.
What User doesn't like about Iskele:
absolutely worst place I have ever ordered! Do not order from there! the supplier was on the street at midnight because he couldn't see the house number. he then screamed before my door, even though we had a sleeping baby in the house! after the literal tearing out of his hand. the food was actually burned and my meze was nowhere to see. a shame when they came to do the bill seriously did not order from this place, t... View all feedback.
Absolutely worst place I have ever ordered! Do not order from there! the supplier was on the street at midnight because he couldn't see the house number. he then screamed before my door, even though we had a sleeping baby in the house! after the literal tearing out of his hand. the food was actually burned and my meze was nowhere to see. a shame when they came to do the bill seriously did not order from this place, there are literally thousands of better accessible places around the opposite morning they will definitely get a visit from me! seriously smoking!
Oh, my God! when I wanted to try a new restaurant instead our usual oriental restaurant when we visit hendon, we chose iskele because it looked beautiful from the outside. menu looked nice, my friend like kebabs, so we decided to go in. but the inner was empty, -no customers, I would have leaned back on this point, but I took the leap of faith. my friend still wanted to go to the other shops, we order kebabs and some kofta kebab and I got kofta kebab for beginners. it was so terrible from kalamari to kebabs. if they want calamari, I recommend ordering only if a business near the sea where they know what they do and how to cook. plus I think it was really old, and only drop with oil-scored so rank- (it has in my tissue discreetly thinking they spit out.) kofta was appalling from bad smell and no that was not only the smell that she received from cooking meat) it smells like bad meat, and looked like it was in a meer of oil and bad groom. I was in Morokko, and I would tell everyone the same thing I said there, not even touch the flesh as they don't know what meat is in it. it tasted like the cheap meat dishes that they get in morrocco what they can say is not huh or lamb after they all live to eat. so no one would go as a principle of hygiene and danger of mist cook unless they want to go home with a heavy stomach pain. the worst place to ever eat was not in the position to eat any of it, just some salat leaf on the side no wonder that regular people who just came in for a little tee did not risk to order anything. but her first mixes restaurant I made, it was terrible that it was ridiculous!
Placed an order with this place, it was 25 minutes about its specified delivery time. when it was delivered, it was exploded in the whole bag, there was a baptism around the drink, not to mention, I ordered 3 drinks and refunded 1. the bored looked as if it had been mitigated in a centimeter of her life, and the iscender did not even look like the iscender I have ever seen. I signed up again and asked if I could get a new job. the waitress I spoke to was nice and apologetic. I'll wait half an hour for a new job before I called again. the next waitress was rude and didn't want to know. I just wanted to talk to the manager. he was not the least apologist...read more
There is a similarity between a restaurant menu and whisky. Just like how a single malt whisky from a specific region guarantees quality, a menu that offers dishes from a particular country or region indicates that the meal will likely be excellent. When diners come across a menu that excites them and draws them in, they can expect a memorable dining experience.
I wanted to try a new restaurant in Hendon instead of our usual oriental spot, so we decided to give Iskele a try. The restaurant looked beautiful from the outside and the menu seemed promising. Despite the empty interior, we decided to take a chance and order some kebabs. Unfortunately, the food was disappointing - from the calamari to the kebabs. I would only recommend ordering calamari from a restaurant near the sea where they know how to cook it properly. Overall, the experience was subpar and I would not return.