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Contribute Feedback What User likes about Don Juan:
the site has everything to be very good but it lacks a lot.We decided to enter for its excellent location. We asked for a mango ceviche that was not very good, a seafood grill that were very greasy that came with patacones the triple of greasy. The tables of the balconies are very good choice. View all feedback.
What Mladen Blažič doesn't like about Don Juan:
without being a crazy originalite, the facade is allying. the ground sock is only a corridor to climb to the floor. room quite deconcerting with his heavy armchairs and a U.S. station music! food quota c is brown with a cute net or a plate of 6 grilled meats very correct. the price is a little more expensive than elsewhere but elsewhere there may not be a lot of them some nights a Barichara ... View all feedback.
Nice and comfortable place; friendly staff. good and quick attention. very good dishes of sea fruits!
Without being a crazy originalite, the facade is allying. the ground sock is only a corridor to climb to the floor. room quite deconcerting with his heavy armchairs and a U.S. station music! food quota c is brown with a cute net or a plate of 6 grilled meats very correct. the price is a little more expensive than elsewhere but elsewhere there may not be a lot of them some nights a barichara ...
Who wants a good steak is certainly right here. it comes as you order it, without snorkeling, with pommes frites. good portion, fresh, meat has a good taste. the restaurant is quite fit in the upper floor, with tables on the small balcony overlooking the busy road. we'd eat right away.
The site has everything to be very good but it lacks a lot.We decided to enter for its excellent location. We asked for a mango ceviche that was not very good, a seafood grill that were very greasy that came with patacones the triple of greasy. The tables of the balconies are very good choice.
The restaurant is very nice, excellent decoration, very good attention and well prepared and presented dishes. I tasted the roasted potato with unfinished meat, empanadas and the dessert of three milks.