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Contribute Feedback What User likes about Carambolo Restaurante:
It is a small card, has some meats and fish. local beer, wines by glass or bottle and juices. We ask for a salmon and a meat, both delicious dishes. It's next to the viewpoint, so it has a beautiful view during the day. cared for by its own owner, daniel, who is a spider but has been living in Barichara for 12 years, has a pitbull girl named mel that we could meet since we stayed enjoying until the close of the resta... View all feedback.
What User doesn't like about Carambolo Restaurante:
the chef / owner is spanier. he has built himself a beautiful restaurant with stunning views over the valley. the light wind that always goes makes the stay pleasant. we had various small dishes served in tapa style. the food tasted very good, but it couldn't really convince. the maissuppe was missing for example the salt. good at this restaurant is that it does not serve the Colombian standard meal. the restaurant h... View all feedback.
It is a small card, has some meats and fish. local beer, wines by glass or bottle and juices. We ask for a salmon and a meat, both delicious dishes. It's next to the viewpoint, so it has a beautiful view during the day. cared for by its own owner, daniel, who is a spider but has been living in barichara for 12 years, has a pitbull girl named mel that we could meet since we stayed enjoying until the close of the restaurant. very nice music according to the atmosphere of the place. super recommended by both the food and the excellent attention we receive =)
Map or we discover products worked dignified and with heartl reception of the daniel franches chef is at the height of his kitchen. we have spent an exelent moment of sharing and emotion, the kindness of this great man certainly does for many side prices all is reasonable for this qualitymerci to you pascal daniel and floflo
This is the place to go in Barachara for delicious food and a lovely view. Perched on the edge of town, you get a sweeping view of the canyon while enjoying chef Daniel's Mediterranean-inspired menu. The lomo with szechuan peppers was particularly delicious!
We visited this restaurant after reviewing the options per tripadvisor, and we did not regret it. the jot portions, with good taste and attention, unmatched. I tried a lid menu, and I just stayed with the concern of some cold tapas that didn't know so cold, but apparently they were served like that. I would definitely come back.
Excellent food, recommended rice. The choricitos. very good atmosphere and very cool. very rich dessert, the well-known owner