Taverna Pane E Vino - BARI

We arrived when they opened at 7:30pm and were greeted warmly by a man I assumed was the owner. He spoke very limited English but he did his best. He gestured to the menu for the day on the wall and said they only have wine. We used Google Translator to understand what our options were. We ordered the mixed salami and cheese board with bread, served with berry preserves. We also had what they called a stuffed focaccia which was a focaccia topped with spinach and leeks, cheese, and sun-dried tomatoes. A lot of food but very reasonably priced and delicious. He recommended a local red wine which was perfect and only €21. We were the only ones in the restaurant and enjoyed our experience.

A superb culinary experience. Dishes that brought back beautiful memories of my life. Impeccable service. High quality and more than fair prices. I honestly recommend it to everyone

Wonderful evening, spent with a glass of wine and typical Bari appetizers. Not to mention the orecchiette with turnip tops.... very goodwe'll see each other often.

Ora il luogo, che è una pizzeria, è chiamato adrian's. grande varietà di pizze e panzerotti, sia al forno che fritto, con abbondante ripieno che ti lascia soddisfatto. prezzi bassi per prodotti freschi utilizzati.

Tipico osteria, aspetto rustico e piacevole con strumenti tradizionali contadini che decorano i locali. piatti d'oca e un buon servizio. i buoni pasto sono accettati, ma la sera potrebbe esserci una percentuale supplementare applicata al conto.