Red Sky - BARI
Red Sky
Menu
The menu of Red Sky from BARI contains about 19 different menus and drinks. On average you pay about $3.5 for a dish / drink.
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What TheMrMustazz dislikes about Red Sky:
I was a regular customer some years ago and I liked the food a lot. With time, quality steadily declined. At first, most dishes were at least edible and safe. The last time I went there to eat with some friends we were all disappointed: first of all, the sushi felt like plastic; the (small) portions of risotto and spaghetti we took were just as tasteless, and personally I somewhat felt nauseated while eating them. My... View all feedback.
The food is nothing special and pretty basic. It’s quite tasteless the only thing good about it is that you can get as much as you want. Having said that it’s the type of a “first come first serve” restaurant. The staff would not refill for any missing food. When I asked one of the staff if there’s more fruits or watermelon for desert I was told that there was none. I wouldn’t recommend anybody to come here.
This place offers delicious food, Chinese and Italian on a budget friendly price. it has sushi, noddles, rice, fish and meat, fries and many other options. The staff are friendly and helpful. It is a good change if you re looking for a different experience in Bari, since there is not a lot of ethnic food restaurants. it is spacious, just try to be on opening time because it can get crowded on weekends dinners.
I was a regular customer some years ago and I liked the food a lot. With time, quality steadily declined. At first, most dishes were at least edible and safe. The last time I went there to eat with some friends we were all disappointed: first of all, the sushi felt like plastic; the (small) portions of risotto and spaghetti we took were just as tasteless, and personally I somewhat felt nauseated while eating them. My favourite dishes were always fish and vegetables of the wok section: in that case, luckily, the quality remained more or less the same, and I hope it will for a long time. I don’t think I would come back, but if I had I would stick to the wok to avoid stomach issues.
I was a regular customer some years ago and I liked the food a lot. With time, quality steadily declined. At first, most dishes were at least edible and safe. The last time I went there to eat with some friends we were all disappointed: first of all, the sushi felt like plastic; the (small) portions of risotto and spaghetti we took were just as tasteless, and personally I somewhat felt nauseated while eating them. My favourite dishes were always fish and vegetables of the wok section: in that case, luckily, the quality remained more or less the same, and I hope it will for a long time. I don’t think I would come back, but if I had I would stick to the wok to avoid stomach issues.
We visit with my husband the restaurant today. It had a big variety of foods. It was clean with friendly stuff The only thing I didn’t like was when they grilled you the meat they did it in the same plate they grilled the prawns and the vegetables so everything had a funky flavor. Otherwise was good. The price was good also.
Menu
Riso
Riso Speciale Cotto Nella Foglia Di Loto$4.0
Riso Speciale Red Sky$4.6Main Course
Spaghetti Alla Pìastra$3.4The Pastas
Spaghetti Con Gamberi$4.0Spaghetti
Spaghetti With Chicken$4.0Starters
Nuvolette Di Gamberi$2.3
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