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Contribute Feedback What User doesn't like about -pizzeria Al Raffaello Anche Gluten Free:
The food quality is less than average. The style of the restorant is nothing special. Satisfactory pizza, poor quality of octopus, average frutty di mare. I do not recomend, if you want to eat tasty food in nice atmosphera View all feedback.
Wonderful experience in al raffaello. large gluten-free and lactose-free dishes, even sweets. after the tortilli large house we ate exquisite hard fish and meat, and then I could not resist the pistachio cheesecake. great eating in the did, top with excellent service. Thank you. and we just had to come back, eating is sooo good. gluten-free pizza is the best we have ever tried, the teig was so light and good. and the ton with pistachios was excellently cooked. well done
The food quality is less than average. The style of the restorant is nothing special. Satisfactory pizza, poor quality of octopus, average frutty di mare. I do not recomend, if you want to eat tasty food in nice atmosphera
Siamo stati in questo ristorante venerdì sera. Ottima accoglienza da parte del personale in sala, pronto a soddisfare con il sorriso ogni esigenza, soprattutto per quanto riguarda il senza glutine. Su consiglio del proprietario abbiamo preso un antipasto con bruschetta, olive e scagliozze fritte; subito dopo abbiamo assaggiato 8 tipi di panzerotti proposti da loro. Tutto fantastico! I prezzi sono molto onesti. Continuate così. A presto!
We ate here twice on our short visit to Bari, the food was excellent, good value and exceptional service from Danniella. Lovely relaxed atmosphere, fully deserved Five stars.
The staff were extremely helpful knowledgeable about gluten free. The G/F menu was extensive, the food was delicious and all in a friendly and welcoming atmosphere. What’s not to like?