Reviews
What Sasha Ferri likes about La Gassa D'amante:
this time back in summer to eat in the beautiful setting of the cus bari outdoors. always excellent appetizers (good the sgombro cooked at low temperature, the meatballs of totanus, and the usual taco of tona, the prawn in tempura and many other bonts the rough svettano between hairy mussels, oysters, shrimps, scampi and cuttlefish and cotolette. Finally, linguine with seafood and baked cream deserve to be mentioned... View all feedback.
Reviews from various websites
Beautiful local inside the cus bari, which resembles a circle more than a university sports center. very attentive and courteous staff. delicious all from the r...
read moreWonderful raw even if the chest pole maybe is a little too much for my first delicious goiquities account more than just excellent service I will return
This time back in summer to eat in the beautiful setting of the cus bari outdoors. always excellent appetizers (good the sgombro cooked at low temperature, the...
read moreSpecial evening in a special place where you can enjoy yourself in tranquility away from the outdoor noises near the sea delicious fish dishes. the chef and his...
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