Da Pelè - BARI
Da Pelè
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Bad experience; order arrived after more than 2 hours and 30 min late, only after calling the pizzeria and having understood that they had completely forgotten. Despite this, from a fried panzer and one in the oven we had ordered 2 arrived in the oven. If I hadn't paid with paper, I would have brought it back.
We were regular customers of this pizzeria but for a year to this part the quality has fallen drastically. Since August of last year we found the pizza dough, which, after 10 minutes since it came out of the oven, becomes hard and unmangiable. We have pointed it out several times to Joseph who has always accepted our remonstrations but, apparently, nothing has done to overcome this problem. After 3 times we decided not to use this place anymore. Too bad because the ingredients deserve but, if the base does not support them especially if you are lucky to have a wood oven, it is better to turn to restaurant or give yourself to other.
From never to return ever more brought menus from 18 euros does not bring you anything to eat the courses are miserable and few almost nothing x do it short na schifez strongly discosiglio vote from 1 to 10 I would give a 2 x be good.
Pizzeria without frills good cleaning, fast and polite service, a wide choice of pizzas all really good and tasty.
Totally different from once. The room is spartan without an identity. More than a pizza room looks like a medical clinic. All white with pictures put at home to give him a beauty. We arrive at 21, having previously presented, we sit in tables four in six. Tables attached to each other, like sardines. There's no way to move. The waiter's coming, he doesn't ask if he likes the appetizer, I'll impose it on you. But the most absurd thing is the expectation of pizza, an hour and a half. Unfortunately, as many pizzerias are neglected the intake room. Let's talk about pizza. It's not that of a time. I found it swollen and uncooked, not at the level of once. Then the thing that makes me laugh is when you ask the account, unfortunately happens in many pizzerias. The waiter comes with a sheet of paper where there is only the amount to be paid. What is strange at the entrance are the stickers that indicate the possibility to pay with ATM/credit cards. If you ask to pay with paper, they look at you like you're an alien. I basically think that like all the players, the name Pelé is now over. I would give him another name, the pizza clinic I think is more suitable. My vote is 5, believe me I'm not going back.
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Pasta
Antipasti
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Starters & Salads
AntipastoRestaurant Category
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