Asuddiest - BARI

Desserts, Fish, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+39)804033978
Reservation
Reservation request for Asuddiest.

Asuddiest

Asuddiest
4.3 / 5 (903 reviews)

Menu

On this homepage, you will find the complete menu of Asuddiest from BARI. Currently, there are 17 dishes and drinks available.

Last update: 17.01.2026 from: 944francescac

Images

Asuddiest Food Asuddiest Food Asuddiest Food Asuddiest Outside Asuddiest Food Asuddiest Logo Asuddiest Drink Asuddiest Drink

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Feedback

★ 4.3 / 5 from 903 reviews

Was Simone de N at Asuddiest a mag?
Overall, good experience with some sin. Various appetizers good but cold. First in the norm, exalted in the name. Mixed fry of fish also lukewarm with some pieces of cold fish to the heart, perhaps even not cooked. Something interesting in desserts, special and good. Friendly and helpful staff. Nice place, great for summer-spring events. View all feedback.

What Amedeo V dislikes about Asuddiest:
It's a nice place just in front of the sea (a road to pass), few parking places, someone under the trees, not definished style of furniture but enough room between the tables to feel comfortable with the restaurant at the full capacity. This good feeling stops when you began to eat the food: not so fresh fish dishes, wrong serving quantity, we ordered a sea antipasto for two and got few canapè with scrapes of tuna an... View all feedback.

simone-de-n
Simone 04.11.2023 - 12:26

Overall, good experience with some sin. Various appetizers good but cold. First in the norm, exalted in the name. Mixed fry of fish also lukewarm with some pieces of cold fish to the heart, perhaps even not cooked. Something interesting in desserts, special and good. Friendly and helpful staff. Nice place, great for summer-spring events.

patrizia-r-pilot63
Patrizia 04.11.2023 - 12:26

The restaurant is well-kept and welcoming, also equipped with outdoor tables to eat in summer. Interesting menu mainly based on fish that brings an anchored footprint to the territory, which reflects on the present what is tradition and at the same time looks to the future using also flavors provided by other kitchens. It is the case of the raw presented in accompaniment with a really superlative lemon granite and sauces with a strong and decided taste of Japanese cuisine. Both the first and second enhance the authenticity of the raw materials used. To try the fish chips fried shrimp, cuttlefish cutter, baccala and potato chips. Abundant, not unified, fragrant and warm. The restaurant also has a good wine cellar with carefully selected labels. Absolutely honest the account that omages water and covered offering homemade bread and focaccia.

vincenzo-a-ivy1
Vincenzo 18.02.2024 - 20:51

This is a place I recommend to go. The owner Lele is a fantastic host with a mixed English gentleman style with the topical south Italy friendly attitude. He is also a great expert of wines and beverages. His wife Anna is a fantastic chef able to merge fusion cuisine and classic “barese” recipes. Her unique menus are tasty and healthy: a perfect balance of innovation and tradition. We were back to Bari to celebrate my mom’ s birthday. Some local friends recommended me this rest. They gave me the right tip because everything went beyond our expectations. All my guests felt comfortable and appreciated the hospitality, the food, the drinks and the services. The dessert (mille foglie ai frutti di bosco) was delicious. I will definitely come back with my wife before I leave, for a romantic dinner in front of the sea. Thanks Lele for making this celebration unique!

944francescac
944francescac 29.03.2024 - 22:34

Nice sea view restaurant with spectacular cuisine. The tour of appetizers was divine, not to be missed. Great all, the first, the second, the dessert was strange good and all homemade, including bread. Large wine and friendly staff. I'll be back soon and recommend it. Without asking for anything I also received a discount. Today they have invented all restaurateurs but it is not so and when you find a restaurant where you eat well, also care in detail, refined in the dishes and I repeat, so kind, it is right that this is made present. I enjoyed it so much that you don't pay the cover that today I find it just not elegant, not to mention the little girl's ears that I paid only 5€. Congratulations to the owner and all the staff.

robertmf2042ra
robertmF2042RA 18.02.2024 - 20:51

One of the best experiences in Puglia i have had. Every course was superior to the other and the service was complimentary to the food the whole way. I would love to return and try more from their menu!

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