Reviews - L'isba
Reviews summary
Was Anonym at L'isba a mag?
very warm accuei to the isba despite an hour late. map making a beautiful share of local and qualitative products. tasty dishes. and an excellent value for money! the wine map is at very reasonable prices and the boss is very good advice. Anyway, a big thank you for this dinner! View all feedback.
What Gonzalo Montemayor dislikes about L'isba:
Nous y sommes allés au regard des commentaires lus...Nous avons été très déçu car le patron est prétentieux et donneur de leçon.... ce qui est particulièrement désagréable quand M. essaie, entre autres choses, de vous expliquer comment éduquer vos enfants....On lui demande simplement de faire le service bien. Du coup, il passe tellement de temps à discuter qu'il en oubliette bon sens (verre d'apéro non débarrassé qua... View all feedback.
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Reviews from various users
Last update : 08.07.2024
A “must-see” place in Barèges. Good food and surprising but friendly welcome. Perfect after a big hike!!!
While passing through the area, we had a great time. Excellent welcome and products (faits gras escalopes duck breast local cheese went down well! .
The food is very good and at a good price. Excellent service. The dish of the day includes dessert and coffee, and costs only 15 euros. For me it is the best option.
Anthony Hopkins, The owner is very friendly and the food is very good,
Homemade food, super nice, welcoming and available owners. Family atmosphere. That's great.
Last update : 21.09.2023
The food was delicious! Great service and friendly atmosphere. The chef was clearly talented and cooked with love. : Thank you.
This is an absolute pleasure for me to have a meal in this restaurant. Martine the chef and Patrick the welcoming master is the best place I have been in Barege. The menu of the day was an absolute best with salade de chevre, magret de canard avec gratin de chous fleur et haricots verts, followed with home made tarte aux pommes. Merci Martine et Patrick pour votre accueil unique et chaleureux
God we had fun here. Our waiter/matre'd and we suspect owner was just a hoot. Visiting in mid September means there's not much of a crowd so we had plenty of time to talk to him in our broken French Canadian French. I asked for the lamb that was on the menu and when he said he had none we went into a discussion of how/when the sheep come off the mountains, we were two weeks too early and if he served lamb if would be from the grocery store. All shared by him with the enthusiasm and mannerisms you come to expect of small town French restauranteurs. We then ordered a shared appetizer that somehow got translated into a shared entree but it was delicious and we laughed so hard about the experience and the conversations we had with him it didn't matter. This experience is exactly why we love to visit France in the off season. We would go back.
Great food and a great maitre’d/waiter. Great place for dinner in a small town! Get the fixed menu. You won’t be disappointed. He does only speak French.
Had an amazing dinner with my friend after being greeted by Patrick who calls every customer minou . authentic homemade cuisine by chef Martine. Good choice of menu and deserts, had a good laugh and a really good value for money meal will recommend this place to anyone wanting to have a good time
Last update : 30.04.2023
My friend and I dropped the tourman yesterday under extremely bad conditions (very wet, cold with 100m view) and we decided to take refuge in Bar l'Isba. Despite lunchtime, the restaurant owner was very warm to us and other cyclists and brought towels to dry us and served some warming and delicious onion soup and coffees. We were very grateful and would recommend it!
Exceptional moment with the sparkling Patrick at the service. Martine 's cooking is fair and tasty. Alone in the kitchen, she sends out at an impressive rate. The restaurant of the people of Barèges. So don 't worry Minou !!! Go for it.
On July 19, 2022 I was warmly welcomed, but... My choice of a Pyrenees pizza deserved a trip to the emergency room in Lourdes after food poisoning. I had to pay € 107 in taxi fare to return to Barèges. Pizza is expensive!
Great salad delicious white wine now waiting for the main course. If it's a must nearby. Meat bowl perfect. To be the place
A real treat. Welcome I recommend Martine's special garbure better than Fervex to combat flu-like disease, with a small gentian for Milou and we go away again. See you soon Kisses
