L'Isba - Feedback

French, Tea, Salad

Reviews

Overall Total Score
4.1 out of 5
Impressive | 628 reviews

Was Anonym at L'Isba a mag?
very warm accuei to the isba despite an hour late. map making a beautiful share of local and qualitative products. tasty dishes. and an excellent value for money! the wine map is at very reasonable prices and the boss is very good advice. Anyway, a big thank you for this dinner! View all feedback.

What Gonzalo Montemayor dislikes about L'Isba:
Nous y sommes allés au regard des commentaires lus...Nous avons été très déçu car le patron est prétentieux et donneur de leçon.... ce qui est particulièrement désagréable quand M. essaie, entre autres choses, de vous expliquer comment éduquer vos enfants....On lui demande simplement de faire le service bien. Du coup, il passe tellement de temps à discuter qu'il en oubliette bon sens (verre d'apéro non débarrassé qua... View all feedback.

Reviews from various websites

Menu

Last update : 20.11.2017

3.2 ★ from 34 reviews
alphonse-paradis
Alphonse 20.11.2017 - 16:40

Nous avons passé une agréable soirée dans ce restaurant à la déco très montagnarde.Les propriétaires sont très sympathiques.La carte est variée et les produits de qualité.Nous avons eu des frites fraiches, très bonnes!!!!

alphonse-paradis
Alphonse 20.11.2017 - 16:40

La cuisine est simple mais très bonne. Le patron est d'une grande sympathie et a beaucoup d'humour, de plus il nous a donné des informations sur la région. Un resto vraiment sympa !

gonzalo-montemayor
Gonzalo 20.11.2017 - 16:40

Nous y sommes allés au regard des commentaires lus...Nous avons été très déçu car le patron est prétentieux et donneur de leçon.... ce qui est particulièrement désagréable quand M. essaie, entre autres choses, de vous expliquer comment éduquer vos enfants....On lui demande simplement de faire le service bien. Du coup, il passe tellement de temps à discuter qu'il en oubliette bon sens (verre d'apéro non débarrassé quand les plats arrivent ... et cela dure jusqu'au désert.C'est bien dommage car Madame a la cuisine qui est moins fanfaronne cuisine très bien.Nous n'irons plus !

francesca-feeney
Francesca 20.11.2017 - 16:40

Accueil chaleureux par le patron qui vous met à l'aise et plein d'attentions notamment avec les enfants.Cuisine traditionnelle. Bonne garbure au menu "Martine". Faux filet correct. Il manque les frites maisons!Même si ce n'est pas de la grande cuisine, on a passé un bon moment pour ce repas de midi.Je recommande.

geovanny-leannon
Geovanny 20.11.2017 - 16:40

Annoncer "cuisine maison" et servir plat et dessert encore froid voir congelé (comme le pain par exemple quoi que nous avons eu droit aussi à un morceau de pain rassis) ça pique! Le prix peu élevé et l'humour (mais potache) du serveur rattrape quelque peu la soirée...

Google

Last update : 08.07.2024

4.6 ★ from 93 reviews
carles-filba-2
Carles 08.07.2024 - 10:14

Anthony Hopkins, The owner is very friendly and the food is very good,

gaetan-vigouroux
Gaetan 02.01.2024 - 19:27

A must-see place in Barèges. Good cuisine and surprising but nice welcome. Perfect after a big rando!!!

ekain-ortueta-1
Ekain 08.07.2024 - 10:14

The food is very good and at a good price. Excellent service. The dish of the day includes dessert and coffee, and costs only 15 euros. For me it is the best option.

fab-7564
Fab 02.01.2024 - 19:27

By the way, we've been enjoying ourselves. Home and excellent products (scalopes of times greedy magret cheese from the country have gone well! .

laurent-ondriozola
Laurent 02.01.2024 - 19:27

Homemade kitchen, super nice owners, welcoming and available. Family atmosphere. That's great.

Tripadvisor

Last update : 21.09.2023

3.9 ★ from 69 reviews

Great food and a great maitre’d/waiter. Great place for dinner in a small town! Get the fixed menu. You won’t be disappointed. He does only speak French.

The food was delicious! Great service and friendly atmosphere. The chef was clearly talented and cooked with love. : Thank you.

God we had fun here. Our waiter/matre'd and we suspect owner was just a hoot. Visiting in mid September means there's not much of a crowd so we had plenty of time to talk to him in our broken French Canadian French. I asked for the lamb that was on the menu and when he said he had none we went into a discussion of how/when the sheep come off the mountains, we were two weeks too early and if he served lamb if would be from the grocery store. All shared by him with the enthusiasm and mannerisms you come to expect of small town French restauranteurs. We then ordered a shared appetizer that somehow got translated into a shared entree but it was delicious and we laughed so hard about the experience and the conversations we had with him it didn't matter. This experience is exactly why we love to visit France in the off season. We would go back.

Had an amazing dinner with my friend after being greeted by Patrick who calls every customer minou . authentic homemade cuisine by chef Martine. Good choice of menu and deserts, had a good laugh and a really good value for money meal will recommend this place to anyone wanting to have a good time

We really enjoyed the tartiflette which was on the plat de jour. Simple yet well cooked and served with a green salad. Warm and welcoming. Good coffee and creme caramel. Quite central in this quaint village in Bareges in the Pyrenees.

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3.6 ★ from 117 reviews
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