Borgo Vecchio - Bardonecchia

Interesting local typical Piedmont with dishes excluded. furniture from the old trattoria. management is completely familiar: husband in the room and wife in the kitchen for about twenty covered all in very accurate respect of the individual appetizer norms and then you can choose between three or four first and three or four seconds. all very fresh, delicious the right, correct portions, good bread. particular mention for the first certainly made in the house as the thin tortelli and beet dumplings. discreet roast, excellent braised. dessert aside from the classics packaged and three homemade cakes discreet. correct price to be at bardonecchia: two menus from one from the water, a dessert and a great wine assembled from the susa valley (bouquet I do not remember the producer) from degrees to euro. total euro. to try again!

A pleasure new year in tradition! we stayed with all negative friends after the swamp made minutes before) in this restaurant to spend the last night of the year. the local is traditional and the owners two very kind and courteous gentlemen the wife takes care of the kitchen and the husband of the room) have delighted us with a traditional menu, dishes made in a simple but impeccable way, excellent mixed appetizers, cotechino and lentils, fantastic homemade agnolotti, tagliandi con salsa brasata, to follow roast pork with plums and braised! Good.