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Full Menu
Entree
Ruban De Melon Et Seiche, Magret Fumé
Foie Gras Mi-Cuit Et Confiture D'oignons
Noix De Saint-Jacques Et Granny, Vierge De Légumes, Croquant À La Noisette
Plat
Poisson Du Marché, Sauce À L'huile D'olive Et Graines De Lin À La Citronnelle
Epaule D'agneau Confite, Déclinaison Autour De L'ail
Dessert
Pêche Melba Relookée
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