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Contribute Feedback What Isaac Pires doesn't like about Brasserie Le Gaudissart:
but the trout was frozen and felt the mussel, despite the amount of melted butter. On the other hand, it was deceitful and reconstituted, which is very rare. tribute to the quality of the fish. good dessert, but a ventilated gene. It's very average. View all feedback.
But the trout was frozen and felt the mussel, despite the amount of melted butter. On the other hand, it was deceitful and reconstituted, which is very rare. tribute to the quality of the fish. good dessert, but a ventilated gene. It's very average.
Very good. personal quality friendly fare rather expensive but it is worth it.
Barely at the level of a canteen, warm wine, dishes without flavors at the same temperature as the wine. service lamentable .... short misexperience in general, a miracle that this type of establishment is still in operation
Very nice waitress. I ordered a leafy of holy jacques, excellent and hearty. I love
Succulent meals, very welcoming staff, smiling, listening. really a very nice place. bravo
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