Vinals 1906 - Barcelona

Inside the diagonal illa, on the ground floor we find a wide variety of restaurants. Without a doubt, viñals is the best choice to eat a good piece of meat. However, do not expect a juicy ribeye, the two times we have asked that it has been the hammered meat. in this particular place, the best option is tbone or if it is not a special meal, the entrecote of cerdanya. like appetizer salads or steak tend to be a success.

Butcher restaurant inside the mall of illa. small and simple local, meat experts, have different varieties of meat highlighting the Galician cow and the cerdanya. In my case, I enjoy the cradle of the blonde Gallega(30 days of maturity). the elaboration is perfect and the remarkable taste. the excellent dessert, torrija with vanilla ice cream. without a doubt, a very good option, excellent price quality. To repeat!

Ambiente agradável e bom atendimento. Os hambúrgueres são bem servidos, mas são caros. Eu não gostei. Achei insonsso pois a carne não tinha nenhum tempero (sem sal e pimenta). O pão era muito fino e a umidade fez com que ele umidecesse todo, o que não me agrada.

Ideal para picotear o comida informal Caldad precio bbuenisimo Calidad y buen trato del personal Volveremos

Hoy e pasado por la carnicería a por un bistec y la dependienta Paula) me recomendó un entrecot “ rib eye” que nunca lo había probado y la verdad me encantó, no solo la pieza que me e llevado si no que la atención estupenda super amable la verdad con datos de otras piezas que no e probado tanto de ternera como de vaca, ya volvere por más claro está!