Saó Bcn - Barcelona

100% recommendable! large restaurant located at the top of the barcelona. very close staff without being exhausting. great presentation and preparation of dishes with quality raw material. we try the germinative tasting menu. all the very good dishes highlighting the aperitif of black rice, tomato with Iberian sauce and black garlic emulsion, and the merluza to the papyllote with Dutch piparras and fried of desire. rich desserts also. totally recommended and with excellent quality price!

If any word can define my experience is; disconcerting. forever. You don't know what they'll show you on the plate, but it was all very good. the attention of the waitress was excellent, at all times and giving explanations of the dishes made, as in the best restaurants. the menu is scuetool and has 3 possibilities and prices. I chose the menu to germinate the average price (45€ . the presentation and elaboration of almost everything presented was very good. the dining room has a retro air and you can appreciate details falling, such as the tablecloth and the thread napkins. the set of dishes and the attention, was to give 5*. I finally give 4* because it seems to me that not knowing the contents of the menus, gives confusion and some things that were offered to the drop, were out of the menu, pressing the final price 50%. an exclusive cava was offered from the house with 2-3 coffee beans that gave a different booze (I had already tried it before. of the previous 50% increase, I asked to have a bottle of coffee if it was possible yyy. if it were, but they said it would be a deference and it would cost. I thanked him and they charged me 27,50€ more iva, to which and as appropriate, I did not say anything, since it was my request. the wholesale price of the cava for 6 bottles is 13,50€ unit. these last two events are the ones that motivate to give 4* instead of 5*.

Good restaurant but not exceptional. good quality, but with a little failure in the kitchen. some very salty dishes, some very spicy ones, the service with lack of professionalism although very friendly.

We ate menu noon for 25€. with dishes made like the version of the Catalan cream with eggplant and foie, lamb gyozas, More basic we found the main dish merluza to the Roman. It's worth it.

Good food, but not excellent and service rather poor. We were served by two waiters, the girl very well, the very poor guy. I also had to constantly ask that the wine glass be filled. has level to be recommended by the michelin guide, but not for the big goumand category.