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We’ve found this restaurant by accident. The menu outside looked good we saw few people who spoke Spanish inside so we decided to went in. The waiter was quite nice even tho when we sat he told us to move to another table, just in case more people would come in (we sat at 6 persons per table at the beginning). After we ordered I looked and read the recommendations. I was scared from there on. Even tho I read bad thin... View all feedback.
We’ve found this restaurant by accident. The menu outside looked good we saw few people who spoke Spanish inside so we decided to went in. The waiter was quite nice even tho when we sat he told us to move to another table, just in case more people would come in (we sat at 6 persons per table at the beginning). After we ordered I looked and read the recommendations. I was scared from there on. Even tho I read bad things, our food was good, hot and quite delicious. Just as a regular restaurant food. BUT it is true that I saw them putting tapas into microwave. We might be just lucky. It was good but nothing I would recommended to my closes ones.
Most of us from the USA, think Paella is a dish full of miscellaneous pieces of seafood, right? Not here, it's as little seafood as possible and lots of rice. Ugh!
We are pretty sure this place has changed hands when we ate here after a visit to Park Guell it was a cafe serving snacks; we were enticed by the TWO EURO pizza sign, and glad of somewhere to sit. Afterwards we ordered churros and chocolate and when the bill came were a bit staggered by how cheap it was. Unfortunately we didn't have the right change to leave a tip to express our gratitude that somewhere in such a touristy area provides good food for such a reasonable price particularly given a bad experience the day before.
Beautiful experience Beautiful fresh meat. Traditional Catalunia cousin of waiters could not speak English, but that was okay, we understood each other. They cook with fireplace 60 years ago when they open the restaurant When I go back? Yes, next year!
What to say about the white horse after more than 40 years? It is still a benchmark for raw materials for me. A grilled lake bass tail (if they have it has no competition throughout Barcelona. You have lost dishes over the years (eggs, scallops... but what is left of the ordinary. The channels are unique in the world I like... Other dishes they have are not so much of my dedication, but generally a safe value. expensive? Quality is unpaid. It is a Barcelona classic and everyone should be at least once in his life (or a week! Fighting in times of crisis, Carlos, Pili and companies have my sympathy and support, even though I sometimes get angry... Trust sucks.