Polka - Barcelona
Polka
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The food is not cooked in a way traditional Polish cook would. Also, they use so much black pepper so it gets hard to taste anything else (especially in zurek).
The place is ok, lively with people and music. The food is correct but nothing to write home about. We tried the two types of pierogi (decent filling but hard to share portions , herring (not bad! , sausage (nice piece but with too much potatoes even for Polish standards , mielone (needed some seasoning and goulash. The apple tart was decent, along with vodka!
Went to have a bite with a friend and ordered few things to try. I loooved the food, ribs and pierogi were delicious but wasnt so impressed with golabki. Place have vast selection of beers and I would recommend to finish your meal with an infused vodka shot Soplica is the best! Things to be improved service and cleanliness of the place. All for 30 EUR !!:
