Panko - Barcelona

He has not fallen in love with the experience. unbelievable. david is a genius! every dish very well explained, well built and delicious. we're going to repeat... read more He has not fallen in love with the experience. unbelievable. david is a genius! every dish very well explained, well built and delicious. we're going to repeat very soon

No hi ha carta, es un menú de platets variats que et van servint. El menú el canvien cada setmana. Bona barreja de sabors, tant en carn com en peix. Estàs devan... read more No hi ha carta, es un menú de platets variats que et van servint. El menú el canvien cada setmana. Bona barreja de sabors, tant en carn com en peix. Estàs devant dels fogons. Són molt amables. El lloc és sencill però els que ho porten fa que sigui especial. He hem passat molt bé. Hem tornat al mig dia , cinc mesos més tard. Un plat menys en el menú. Crec que menys elaborat. .veurem a la propera...hi tornarem.

Brutal experience in this small restaurant nikkei (Japanese gastronomics with Peruvian) led by the young talented Peruvian chef david guevara and his French-spe... read more Brutal experience in this small restaurant nikkei (Japanese gastronomics with Peruvian) led by the young talented Peruvian chef david guevara and his French-speaking colleague thibauth. Today I have eaten some tasty gyozas whose dough they make themselves - as absolutely everything in this kitchen,- a delicious corvine ceviche - special mention for the quality of fish and tiger milk to drink without stopping,- lobster tacos on avocado and a chaufa rice - classic Peruvian- tasty rice. to culminate the meal, a few cocoa chocolate canons with a cinnamon point, red fruits and a crumble cookie bed. all very good! amber barrel beer to accompany this food on terrace. to repeat and continue to try dishes from your menu.

The experience was 10/10. Every plate was amazing! The chef is very talented. We enjoyed a lot. Very recommended! We will come back read more The experience was 10/10. Every plate was amazing! The chef is very talented. We enjoyed a lot. Very recommended! We will come back

Six tables are all that this small joint can accommodate. Kitchen, bar, tables are all in the same area, cool electronic music on the underground side of styles... read more Six tables are all that this small joint can accommodate. Kitchen, bar, tables are all in the same area, cool electronic music on the underground side of styles. We had an interesting six course lunch menu that was generally well executed (except for a rather rubbery octopus, but the razor clam on a nicely spicy coco base, the seabass/tuna tiradito in a surprising basil sauce, the quail on duck sauce and the dessert ranged between very good to extremely good). We were delighted to hear that they change the menu every week.