Nelumbo - Barcelona
Nelumbo
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We were looking for something different Tapa'ed out and while sitting at brilliant local winebar Amovino spotted Nelumbo. The decor was fresh exciting and beautiful so we decided to try. We have travelled extensively in Asia and found the food here suberb. It has the best selections from China, Japan, Hong Kong and Thailand in a well balanced menu. We had the deep fried Siam prawns, several other entrees and the veal on a hot plate delicous. The next night it was more entrees and chicken satay with peanut sauce followed by the best fried rice I have ever had. Prices were very reasonable being 50€ including a bottle of wine. The team in the restaurant were all very helpful and delightful to talk to. I highly recommend this wonderful restaurant in Central Barcelona.
Will definitely come back here. The ribs, pad thai, curries and all the starters were incredibly delicious! The rose went really well with the food and at the end our coconut desserts were a great way to end the dinner. Btw the guys working there are incredibly nice people! I definitely recommend this place.
After a very disappointing meal at a highly and widely recommended Thai restaurant in Barcelona I had decided to stay off exotic cuisine in Barcelona and stick to local cuisine. Occasional foray into Chinese and Japanese restaurants were comforting. Then about a month or so ago, I happen to read about Nelumbo in the local newspaper and was intrigued. That the chef is a vietnamite living in Barcelona for more than three decades; he runs another restaurant which specialises in eclectic East-West fusion food; that he decides to open Nelumbo to serve authentic South East Asian Street food at affordable prices without compromising on quality. Now that sounded promising to me. So today I lunched there with my companion. Fixed menu €13 including dessert/coffee and drink gave not numerous choices that could confuse the guest, but sufficient enough to showcase South Asian cuisine at its best. Ravioli is actually steamed dumplings stuffed with just the right mix of meat, vegetables and herbs and served seared. The soy sauce that accompanied it was deliciously redolent with fresh ginger. For mains we ordered Beef with tender onions with freshly crushed black pepper and Kaffir lime marinated beef skewers on a bed of acidic-sweet rice noodles salad. Exquisite. Both beef dishes came with fragrant fried rice with hints of prawns and vegetables. In addition to the fixed menu we also tried their Pad Thai. The delectable dish had all the right flavours minus the notorious chilli heat. While Vietnamese food as such sits light on the stomach and the portions served at Nelumbo are just right, the dessert of cocunut cream can sit heavy. Very like the much loved Thai dessert Tab Tim Krob (sweet water chestnuts in coconut milk), at Nelumbo the coconut cream is heavier with rose petals drenched in honey swirling in it and the wild berries acting the perfect foil with their sweet and sour taste. I loved it. Service was impeccable as was the food. No flavour was in excess. The ambience and decor leans towards the zen side, minimal and serene. You could hear the frogs croak now and then, interspersed in the soft background music. I have heard that in Singapore there is a hawkers stall that boasts a Michelin star for the chicken dish that they serve. I can wager that Nelumbo has the potential to play in that league. I shall be definitely visiting the place again. And again!
We decided to eat here as it was just a block or two from our apartment, and the menu looked pretty appetizing. We ordered some Vietnamese spring rolls, a chicken spicy curry, and chicken satays. Before the food arrived, I excused myself to use the washroom. Much to my surprise and chagrin, the mechanism in the door broke, and I was locked in a stall with a floor to ceiling door. After 10 minutes of pounding on the door and shouting, a staff member came to help. It took 20 more minutes of breaking through the door at the latch to free my from my imprisonment. During all of this time, the staff only told my wife that I was O.K., and they were trying to help me. They never told her what the issue was. As I do suffer with heart disease, she had all sorts of negative scenarios rolling through her mind. She was nervous to leave our table at the door with our coats, hats, etc. in case they disappeared. On top of all this, they served the food before I was freed! They did reheat the food, but that changed the taste and texture of our meal. At the end, they never offered to reduce the bill for the anxieties they put us through. As other reviews state, the food was probably pretty good the first time it was cooked, but we felt that the staff really did not care about what we went through, both being locked in, and the mental anguish my wife suffered.
My wife and I have live in Barcelona and have eaten here several times now, and it's always been a nice experience. The food is excellent, the decor fits well with the restaurant's theme, and the service is very good; which isn't always easy to find in a city filled with tourist restaurants and so so service. I would highly recommend trying this place out if you're in the mood for good Thai food, and as one comment noted Tapa'ed out.
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