Desoriente - Barcelona
Desoriente
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A complete overview of all 16 dishes and drinks can be found here on the menu of Desoriente from Barcelona.
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I tried the kombucha, the Oishi Broccoli, and Cliff’s Favorite Kimchi Sushi at Chef with Kimchi. Kombucha — really good! A refreshing mix of hibiscus, vanilla, and another floral note I couldn’t quite place. Super fresh. The vanilla flavor, though, didn’t seem to come from real vanilla beans — it tasted more like vanillin. Oishi Broccoli — the first bites were phenomenal. They nailed a perfect crunchy texture, and the sauce balanced the flavors nicely. However, after a few bites, it started to feel a bit heavy — probably because it’s deep-fried. A citrus-based sauce or a way to reduce the oiliness would make it even better. Cliff’s Favorite Kimchi Sushi — excellent! They managed to recreate a fish-like taste surprisingly well. The wasabi seemed decent quality — definitely not the cheap stuff — but the soy sauce tends to overpower the flavors. I’d recommend tasting it first without soy sauce or with just a touch. Service — Maya took care of me, and she was super friendly and attentive. 5/5. Location: 5/5. Ambience: 5/5. I’ll definitely come back to try more dishes! Food: 4 Service: 5 Atmosphere: 5 Price per person: €20–30
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