Reviews
What Miguel Deleón doesn't like about Camarasa Fruits:
we, where five and they were very friendly. we have asked rindfleischtar, babcalao, gyozas com gambas and a special rice of the house. besides the rice, the rest was terrible and the portions are the smallest I saw in barcelona. we paid 77€ for four. plates and we eat wath I think should pay 20€. not come back View all feedback.
Reviews from various websites
Tracte excel·lent!!! the menjar molt bo! des de que ho hem descobert anem molt sovint. totalment recomanable.
The attention of the staff has been excellent, the suggestions of the same, led us to try the rice we gave you a ten!!! as counterpart a little uncomfortable th...
read moreI love going to eat there, the deal is exquisite, especially the candles. all are very attentive and excellent food as well. it is always a pleasure
It is always a pleasure to go to eat there. Excellent and careful food service
I could mention the quality of the fruit and vegetables and the good service the team gives to the customers of the stop but I want to focus on the kitchen wher...
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read moreSuper recomendable! El arroz del dia que tienen es un acierto siempre!! Las croquetas de cecina buenísimas y el brioche de costilla brutaaal El trato exquisito...
read moreAtención y servicio exquisito, en especial por Reynaldo. Calidad inmejorable. Absolutamente recomendable.
Buenísima comida y el trato del personal ! Muchas gracias !!
Hemos desayunado en Camarassa y no nos ha podido gustar más! Los zumos de frutas son espectaculares, se nota que es fruta buena. La chica que nos ha atendido es...
read moreProductos excelentes, no son baratos, las dependientas son un encanto. Recomendable
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read moreFrecuento Camarasa 2 o 3 veces al mes. La cocina es excelente y el producto inmejorable. Siempre ofrecen productos de temporada y una gran variedad. Simplemente...
read moreLs bravas, el jamon y el queso... de primera. Gracias Raul, por tu amabilidad y simpatía. con personas como tu, volver al Camarasa será un placer, aunque la que...
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