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Contribute Feedback What Sergio Abreu doesn't like about Benzina:
the very good food, but the very small rations, even the pasta dishes, that the Italians usually make them generous, were minis, which makes the dishes look like charisimos. The place is very nice but the high tables of uneasy people, it seems to be there of pegote. The deal, quite sous. In short, I don't think we're back. View all feedback.
You have to visit and eat a day in benzine. for us the food is very good, the service of 10. in general great quality and unique environment. We're definitely going back there again. well and comfortable. very affordable prices for the area. for me and my partner the best place to have lunch when we're in the area.
I would give you a 4.5*! local located in one of the fashionable areas in the sant antoni. an old car workshop reverted to the Italian restaurant “cool”. there is ambient music, cockroaches and beautiful people. So you feel like you could be in new york. about the food, without a doubt the star was the spaghetti carbonara and the fried myth, the rest very normal.
Super friendly and attentive. the place with lots of atmosphere and very good food and an original menu. I didn't complete the reservation well and they were super friendly to set a table as a favor. charming!
Him anat a sopar per un parell d'ocasions especials (it would not be the usual lloc per butxaques modestes) i sempre sortim contents, amb la panxa una mica massa plena i tot! indispensable per tastar una autèntica carbonara a barcelona, a banda d'altres plats que varien força sovint i on sempre
Great discovery of poble sec. the truth that his gastronomy got me a lot. Ma letter is a jot but the truth that at least what I tried is not disappointing. service is very good and attentive. in general highly recommended!
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