Reviews
What Yadira Emard likes about Baixas:
I have no commercial interest with this establishment. I clarify it because then I will put it through the clouds of praise.Soberbia, extraordinary and honest pastry in the upper part of Barcelona.They work with top quality ingredients, the fruit they use is fresh, and the butter they use is of honor division that said is of passage is the main ingredient to make the quality pastry. They have a small section of snack... View all feedback.
Reviews from various websites
I have no commercial interest with this establishment. I clarify it because then I will put it through the clouds of praise.Soberbia, extraordinary and honest p...
read moreA classic bakery with some innovations, such as beans to sweep chocolate tablets wisely made by joan baixas. very rich chocolate palms and individual chocolate...
read moreIf you are looking for a bakery with high quality products, oted is still classic or an original that knows where to buy. very professional and friendly staff....
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