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Contribute Feedback What Benz Tiu likes about Asador De Aranda:
We came to the restaurant with a reservation for 5 people, and we were greeted with a complimentary glass of cava. The waiters speak English and Spanish and we jumped straight to the main course! We ordered ¼ cochinillo and their Chuleton on hot stone grill. The waiter excitingly showed and explained to us how the food will be cooked over the stone grill. It was one of the most amazing dining experience I had in Barc... View all feedback.
What Úrsula Aparicio doesn't like about Asador De Aranda:
that's what you do when you come here. it took minutes between my escape and the starter. it took minutes for the appetizer that felt as if it sat instead prepared. there was a fly in salat. romaine salat bowl. her. if they have a booking, one is no one in the restaurant. Maybe I'm gone and that's the culture, that's okay, but I'm over her. not to go to a restaurant that has none of them View all feedback.
Buen lugar para saborear cordero, cabra y otras carnes y cortes, excelente todo. atención manchada, recibir con cava y despedirte con niebla. ambiente tranquilo, agradable y familiar. muy buenos vinos. una agradable experiencia, un rincón de tranquilidad, en medio de la bulliciosa plaza Urquinaona, impermeable.
Excelente restaurante, bueno para visitar. Buen servicio y ambiente familiar.
Muy buen cordero y chochinillo, y buen servicio especialmente de los responsables, un sitio muy recomendable, volveremos
Famous restaurant in Barcelona but the food is over rated. (Translated by Google) Famoso restaurante en Barcelona pero la comida está sobrevalorada.
Menú degustación, como siempre. Todo perfecto. Volveremos pronto. Camareros muy amables y pendientes de tus necesidades.
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