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Contribute Feedback What Andrea Longoria likes about Arrosseria Xàtiva Sant Antoni:
We found this restaurant by reviews on Trip Advisor. A reservation was very easy. The food was delicious! The fried eggplant with honey was such a delightful surprise, and we thought the eggplant was one of the best things we had eaten throughout our trip to Barcelona! View all feedback.
What Andrea Longoria doesn't like about Arrosseria Xàtiva Sant Antoni:
We had to wait our food over hour. When paella finally arrived it wasn’t what we ordered. After little bit more waiting I asked if we even could get some bread etc.. when we finally received our paella it was dry and shellfish was gummy. Restaurant gave bread and espresso as a complimentary. View all feedback.
Fue una comida familiar, y tanro wl ambiente como la comita fue todo perfecto
Comida boa, com pouquíssimo sal e atendimento frio.
Ens ha donat la sensació d'estar a un tipus fast food, molta gent i servei express. Ens han servit amb la taula encara bruta. Estavem a una taula cap al mig del restaurant i feia olor a lavabos. El passadís és estret pels cambrers cosa que ha fet que se'ls caigués 4/5 vegades els coberts de taules que desparaven i era força emprenyador. El punt de l'arrós tampoc l'he trobat correcte. Els chipirons estaven excel·lents i el postre de les torrijas és un 10. Per un restaurant normal no estaria malament, però hem sortit a 50€ per persona, sense vi, cosa que em sembla mereix un millor tracte tot plegat. Dubto que hi tornem.
Bonito restaurante. El servicio correcto y amable pero se olvidaron de traernos una bebida que luego sí cobraron (cualquiera puede tener un error). La comida correcta también pero la verdad es que dadas las reviews y los numerosos artículos donde venía recomendado nos ha parecido poco sorprendente. Seguramente Íbamos con las expectativas demasiado altas, pero el restaurante no está mal, recomendado.
We asked for the menu decks, went to noon a weekday that was festive about 13:30. We were on the terrace. The place was filled and at about 15 there was a row of people waiting to enter. the sailor paella and the Chiirones riquísimos. I thought the Chiirones would be little for being first dish but not, all very abundant. We would come back!