Palladio - Barboursville

Great ambience, and the food was delicious! The servers were attentive, the wine excellent, and the extras they threw in as an anniversary celebration were a nice touch. Definitely a once a year type restaurant (for us anyways but it was so worth it! Prepare to pay top dollar and enjoy every second :

The squid ink was a bit disappointing I think next time we will plan on getting the sea urchin pasta instead. The restaurant itself is tiny and has a cute mom and pop feel to it and definitely feels very authentic. Noe Valley is very quiet with lots of parking which we appreciated. We will definitely be back!

Really professional staff. Excellent cuisine. Everything was delicious and great wine. The only issues I had was that the raviolis where actually not ravioli, but tortelloni (still they were excellent). Also the polenta wasn 't made the right type of flour. The Chef still did an outstanding job though. The waitress were extremely polite and knowledgeable.

Wonderful dishes including gazpacho, salad, lamb/risotto, tiramisu and cabernet reserve. First waiter to help us was surprisingly surly...

Upscale and classy restaurant, yet it feels stuffy and not very welcoming. The staff is efficient yet not welcoming. They welcome you with a glass of complimentary bubbles, a good one. The portions are small. The prices are high even for lunch. The food is high quality, well made, yet just average outcome. The bread and olives plate is good.