Reviews
What Valérie Blot likes about La Flambee:
We loved this place and thought the food was fantastic! Nice buffet and the salad and beets just beautiful, and the grilled pork and steaks perfect. We sat outside on the street side and enjoyed a perfectly calm night...found the owner talkative and welcoming....some of these other reviews are so snarky so typically haut Francais let them stay in Paris (where I live by the way) and eat 1000 euro cake. If you're Ameri... View all feedback.
Reviews from various websites
Very good resto to the good franquette with all inclusive formula 25 EUR. Ideal before a digestive walk in the forest!
Super menu at 25 euros with dessert and wine dish. The food is simple but good and the service is welcoming! What more? Good value quality price compared to oth...
read moreVery basic restoration but warm atmosphere. To deprivilegier for lunch of the noon because kitchen really very simple.
Excellent, simple, affordable, friendly, quiet, tasty, succulent, and I pass. Oh, yes, don't take the cb, you'll have to walk 5 meters to go to the distributor....
read moreVery good menu with wood fire for 25th dessert and wine dish entry. Music and decor that soothes the mind especially if you were at the hotel right next to it....
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read moreWe loved this place and thought the food was fantastic! Nice buffet and the salad and beets just beautiful, and the grilled pork and steaks perfect. We sat outs...
read moreI recommend this low key, inexpensive restaurant. Price includes wine or sider, all you can eat salad, choice of steak or chicken, dessert and coffee...
We had a nice lunch here. Fun concept of 3 or 4 Grilled mains, preceded by small salad buffet. And a dessert. Wine included. Grilled potato was very good. Not i...
read moreWhat a fantastic,authentic and friendly restaurant!! €25 per head for a three course meal accompanied by wine or cider!! Lovely salad and pates, bread , steak,...
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read moreVery good reception in a rustic setting, around the chimney or grills cooked with wood fire with potatoes with braise.
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