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Contribute Feedback What Jacques Joubert doesn't like about A La Bonne Heure:
We're not coming here for high gastronomy. Usually this is correct, however, does not shock the cook to serve 50 grams of fish, if there are no more, it is not serious to give me something else next time View all feedback.
Nice and fast. Prices have increased a little since
It's a waste when you go shopping. To each one his point of view.
We eat well, attractive price, clean and welcoming.
The reception is very rigid. Food is not good.
Restaurant cheap, but at the same time normal it often lacks everything in the admissions, desserts if you want the menu counter you must not be too hungry it is a will but it is often empty the dishes and bread often miss it is too bad because it is friendly but it does not feel like coming often