Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What flololo salmon likes about AUBERGE DU VAL DE LOIRE:
Nice place, beautiful table, fleshy and delicious frog legs. A good time... Too bad there isn't a single Muscadet vintage on the menu. Goulaine, Monnieres St Fiacre, Vallet, Château Thebaud... it's up to you restaurateurs to highlight our beautiful Nantes vineyards, especially on Loire fish dishes! Price per person: €30–40 Food: 5 View all feedback.
What Sylvie Ponsonnaille doesn't like about AUBERGE DU VAL DE LOIRE:
In terms of cuisine, nothing to say, but waiting 2 hours to get your dish is a long time, plus when you ask for a piece of bread, it's not possible to get 2. At the price of the menus it's unacceptable. So no relentlessness but the same feeling. Afterwards, as we said, nothing to complain about the kitchen. Food: 5 Service: 2 Atmosphere: 3 View all feedback.
Excellent specialties frog thigh fish butter white persillad eels Everything was good.
Refined menus in a fierce atmosphere with views of the Loire. Good value for money.
Home, service, quality of taste and presentation of dishes are perfect. Note a very good quality price We'll be back
Excellent restaurant in a warm setting for a very correct price
Good reception, quality dishes with local products which is very appreciable. Quick service. To be recommended!