Location address
On the map here, you can find the address (449 Av. Du Centre, 12160 Baraqueville, Aveyron, France) of L'agriculture and nearby stops and parking marked.
Map
More restaurants near L'agriculture
4.8
Menu
4.8
Menu
City: La Capelle-Bleys (near Baraqueville), Le D 544, 12240 La Capelle-Bleys, France, French Republic
"Everything is made home, from the entrance to the dessert, and very well realized. Very nice bosses. A quiet and pleasant place."
4.8
Menu
4.8
Menu
City: Rodez (near Baraqueville), 20 Place De La Cite, Rodez I-12000, France
"Desserts are delicious as everything else I recommend"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Luc-la-Primaube (near Baraqueville), 20 Place de l'Etoile, 12450 Luc la Primaube, France, Luc-la-Primaube
"Good meal (from beginning to end)"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Rodez (near Baraqueville), Place D'estaing, 12000 Rodez, France
"Very welcoming and very good cuisine!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Onet-le-Château (near Baraqueville), 52 Rte D'Espalion, 12850 Onet-le-Château, Aveyron, France
"The kiffff Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Valady (near Baraqueville), 1 Avenue Pont De Malakoff, 12330, Valady, France
"Thanks for the good meal. It's a treat."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Rodez (near Baraqueville), 42 Rue Saint Cyrice, 12000, Rodez, France
"A top reception and a delicious home-made kitchen..."
4.3
Menu
4.3
Menu
City: Rodez (near Baraqueville), 8 Boulevard Laromiguière, 12000 Rodez, France
"Price per person: €20–30 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Goutrens (near Baraqueville), 12390 Goutrens, France, French Republic
"Life, reception and nostalgia"
4.7
Menu
4.7
Menu
City: Marcillac-Vallon (near Baraqueville), 14 Tour De Ville, 12330 Marcillac-Vallon, France, French Republic
"Perfect: kitchen, service, reception, prices! The kitchen is excellent with very good value for money and good portions. We tested the lamb ris salad,..."