BRASSERIE Sucre Sale - Bar-sur-Aube

The campagnard board consists of charcuterie out at least two hours before the fridge, the hot dishes are barely hot and the staff who breeze air is there to serve people who were there to eat and not get filled the stomach by an insipid kitchen. I mean, we didn't do better.

With an empty room, the best way to wait and wait again. The waitress or the boss are coming next to you but never see you. a very long service for a simple meal to the maximum. Salmon pavement break, coca-cola break.......A scratched coca-cola andouillette straight out of a coarse accompanied by some fries. The only time the staff seems to be operational, it's time to settle the bill.....

Very friendly staff Very pleasant outdoor terrace very accessible close to the city center and the village in champagne

One night I ate a pizza she was full of fleet the paste not cooked cold reception even no hello customers are not dogs

First visit , hearty dishes, nice service value quality/price unbeatable 30€ à deux :plat, dessert, 1/2 de blanc. Nothing to say.