Reviews
What Ophelie GATTUSO doesn't like about Coter Cepages:
The service is very slow, not many interactions except for regulars, there is a very large wine cellar but no red wine in 50cL. The meal was good, the meat was very tender, but the broccoli was frozen. View all feedback. What LMM likes about Coter Cepages:
Second dinner for us in this restaurant. The menu is tempting. The 40€ menu is more than plentiful. The daily menu is very reasonable for the price (starter, main course, dessert). Nothing to complain about the quality of the dishes and the service. View all feedback.
Reviews from various websites
Nothing to say. Get used to the scene, close your eyes. a warm, warm and varied place!
The chef is an absolutely magic. I loved the way he prepared the seabass. absolutely stunning, with a few hidden surprises to lift the expedition to a higher le...
read moreA little disappointed, I found the meal rather expensive compared to the quality of the dishes.
Reception, service and cuisine at a very affordable price I strongly recommend this address to lovers of good wines.
Delicious lunch, employee who spoke well English was easy. We were outside on the terrace on the back. I'm sure it's worth visiting.
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read moreThis was definitely one of my worst restaurant experiences in my entire life. The food was okay, however the trout was slightly burned, but the service is the w...
read moreIt was very good, a little long service despite the little world. A lot of choice on the map is pleasant.
We ate great. The only hic is that the tables of two touch almost and privacy is somewhat limited.
The service is very slow, not many interactions except for regulars, there is a very large wine cellar but no red wine in 50cL. The meal was good, the meat was...
read moreA very good service and a great quality of menus, at a correct price, good ratio/quality price
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