Kitchenku - Banyule
Kitchenku
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Authentic, clean flavours for the Laksa, and one of the most authentic and delicious Char Kway Teow I've had in years! Happy Customer and a relative local, definitely coming back!
Used to come here regularly about 10 years ago and I'm happy to report that the food remains just as good. The restaurant itself looks a bit tired, but is clean and the service is friendly and efficient.<br/ <br/ The food is the real star. It is delivered promptly from the ktichen, piping hot. Beef Rendang Istimewa is delicious. The medium heat level is very mild/not hot at all and really highlights the amazing flavour. Staff are happy to tailor the spice to your level. Butter prawns were also great. The crunchy fried butter was oh so unhealthy but that just made it taste better. Ayam Pandan was full of flavour. It is deep fried which is a little unusual as many restaurants steam it instead. However, it is not at all oily. The pork lobak is amazing as well. The skin is perfectly crunchy and meat is moist and full of flavour.<br/ <br/ We couldn't resist dessert. The banana fritter is great, the batter was crispy and sweet. The deep fried ice cream was also delicious.<br/ <br/ Though it is a fair trek across town for us to visit, we will have to come back very soon.
Amazing food and almost everything can be done gluten free! My boyfriends favourite is the chicken ribs and mine is the sweet and sour pork. We can never order just one dish each though!
The feed here is spot on. The Gado Gado is grouse. I've been here many times and will continue to do so in the future. I highly recommend this place to anyone.
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