Ca'n Paco - Banyalbufar

A lovely family restaurant run by Maria (aka Maria Magdalena), Maria (aka Mama) and you guessed it Maria, the cook and sister of Maria Magdalena; all charming.... read more A lovely family restaurant run by Maria (aka Maria Magdalena), Maria (aka Mama) and you guessed it Maria, the cook and sister of Maria Magdalena; all charming. The food was generous and delicious, so much so that we went back tonight and had the “Arroz Brut” a Mallorquin specialty. Its a soup , more like a stew (in Spanish a Plato de cuchara) containing chicken, pork, vegetables and rice with special spices. Absolutely delicious and unique; highly recommended. Yesterday we had calamar a la plancha and Monkfish a la plancha; both excellent, and both served with an excellent “Tumbet”, a Mallorquin ratatouille (though distinct). A great family restaurant! Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4 read more Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4

Unfortunately far too expensive. The Aperol cost 14 euros. That's just too much.. Food: 3 Service: 4 Atmosphere: 2 read more Unfortunately far too expensive. The Aperol cost 14 euros. That's just too much.. Food: 3 Service: 4 Atmosphere: 2

Food: 4 Service: 5 Atmosphere: 4 read more Food: 4 Service: 5 Atmosphere: 4

We went without reservation and despite this, being full, they made room for us. With how well we have eaten and the good treatment we have received, we have de... read more We went without reservation and despite this, being full, they made room for us. With how well we have eaten and the good treatment we have received, we have decided to return tomorrow. We tried a fried tapa that was delicious, some spectacular squid and a very delicious black paella (and for the baby an schnitzel). And what can we say about those homemade desserts! Let's see what we try tomorrow. Service: Dine in