Komeni - Bantul

Suitable with Komeni Warung cuisine. Subscription when hungry at night.

The food is cheap again the evening shampoo open. But the place of masi looks less good Trancamnya yahuttt enak e

Enaak trancam ! The best food and the most humble, beautiful atmosphere with reasonable prices. A must try if you want local, traditional food experience. Absolutely MUST try their kropak and trancam. I have come back three times during my stay in Jogja and I will come back again, as long as they are open. I hope they never change, I love the seating on the floor.

Masakan mangut ikan gabus lele bikin lupa daratan, pokok'e Mak jleb

The Komeni stall is precisely located on the roadside of Bantul, strategic and easy to find. The special cuisine here is a boneless pineapple mangut, the taste of sweet savory spicy, steady. If you don’t like a belut, available as well as other varieties of lauk-pauk such as: fried lele, spicy ati ampela, fried nila, and other dishes. Bowls are here I usually message with endangered (comp raw) For the mangut of his knees about 9k/stab contains 2 **** gendut-gendut without burr Diharap if you want to come after maghrib so that the menu is still complete. Because if above 7 hours usually have been less complete and the mangut of his knees is also sometimes exhausted