Cafe Alee - Banlung

We had a vegan amok that was very good, but also very small for 4$. we also ordered an salad bowl with avocado with just a few pieces avocado inside. the witness was very friendly, the atmosphere and the intention are really good.

Owner is super nice friendly, makes them feel welcome that they have made sun-dried bananen for snack that he just shared with me. also learned, they make their tofu from scratches it is not gmo grow roast cashews (taste fresh sweet) etc. they have a garden that will be the intention of where they grow various fruits vegetables themselves. reis comes from the province where they are located. they have many vegetarian vegan options to choose in the menu, fortunately many local dishes, also and really know the meaning of word vegan. so happy I found this place in ratanakiri! schirr are not expensive and are simple but tasty. has loved her tofu! if they happen to be banished, they visit her. the hotel is located on quite quiet street, so they can enjoy peacefully the view. I'm sure they have the best in the city, good place for sunset too. updated by previous review on 2019-12-30

I have been in cafe alee many times, and it never disappointed. the caffe has a beautiful ambiente with open view over a wooded valley. it really becomes veganism, and so offers thoughtful versions of traditional Khmer cuisine, as well as veggie burger, pizzas and other western foods. cocos milk is used for milk in some of the dishes (for which they are charged a little more, but at least they are about the reasons for it). the restaurant does not use msg. the herbal curry can be produced without or without tofu; the tofu laklak is really tasteful; and the tofu amok is a great opportunity to taste a vegan version of the classic Khmer table. I have the Khmer dishes in the regular, as they are light and refreshing, but I also have the Mung-Bohnen-Aggie-Burger and it was filling and delicious. there is a series of coffees, including local coffee, and fresh juices. her ratanakiri tee, a mixture of ingwer, lemongrass and curcuma, is recommended. they also do good breakfast, bake their own homemade full flour brot every day. service is relaxed, but friendly.

We tried the vegan amok dish and found it to be delicious, although the portion size was quite small for the price of $4. We also opted for a salad bowl with avocado, but were disappointed to find only a few pieces of avocado included. The staff was very friendly and the atmosphere and views were excellent.

The owner of this restaurant is extremely friendly and welcoming. They even shared some sun-dried bananas with me as a snack. I was impressed to learn that they make their tofu from scratch, and it is not store-bought. The cashews in the dishes tasted fresh and sweet. The restaurant has a garden where they grow a variety of fruits and vegetables, and the rice they use comes from the province where they are located. There are plenty of vegetarian and vegan options on the menu, as well as local dishes that are prepared with a clear understanding of what it means to be vegan. I was delighted to discover this gem in Ratanakiri. The tableware is simple and affordable, but the food is delicious. I especially enjoyed their tofu. If you are in the area, be sure to visit this restaurant. It is located on a quiet street, offering peaceful views. I am confident that they have the best views in town, making it a great spot to watch the sunset.