Casa Mexicana Food Truck - Bangor

I have discovered a new favorite restaurant. The food is delicious, the staff is amazing, and the service is very fast. I suggest checking beforehand to see if they are open and which vegan options they have for the day. The owner informed me that they will now have a tofu option available every day and a variety of mushroom dishes. He even offered to prepare a special dish for me next week. I appreciate his knowledge about veganism and he made sure to point out that the spicy salsa was not vegan. The fajitas are small but delicious, and if you order at least 3 fajitas you get a free drink! The drink options were Coke, Sprite, root beer, and water. I recommend stopping by at least once to support this wonderful food truck and the vegan options they provide.

While at the Bangor Waterfront for an event, I came across this newly owned food truck. The fillings and taco dishes were fresh, homemade, and delicious! As a vegetarian, I usually opt for regular cheese on my Mexican dishes, but these tacos came vegan and they were so tasty that I didn't even miss the cheese. The owner was very accommodating - when he found out I didn't like paprika in the Tofu-Fajitas, he suggested adding juicy mushrooms to my taco at no extra cost. They offer a variety of toppings like salsa verde, pico de gallo, hot chili oil, and sour cream (non-vegan). They also have gluten-free options available. The food truck is located between Sea Dog Brewing Company on Front St and the main event stage in the park, where there are several other food trucks. I recommend checking their Facebook page for updates on the vegan taco options available, as they may vary. The owner is very attentive and customer-focused, so I believe their vegan offerings will only continue to expand!

I have discovered a new favorite place to dine. The food is delightful, the staff is exceptional, and the service is very quick. I suggest giving them a call in advance to check if they are open and to inquire about the vegan choices available for the day. The owner mentioned that they will now offer a tofu dish every day of the week and occasionally serve mushroom fajitas. He kindly offered to make them for me next week. I appreciate his knowledge about veganism and how he informed me that the spicy salsa contained lard and was not vegan. The fajitas are small but tasty, and if you order at least three, you receive a complimentary drink. The drink options include coke, sprite, root beer, and water. I highly recommend visiting this charming food truck at least once to support their vegan offerings.

While at the Bangor Waterfront for an event I stumbled onto this new owner-operated food truck. The fillings and the taco shells are fresh and homemade with great flavor! I'm a vegetarian and usually have cheese on my Mexican food, but the tacos came vegan and I left them that way: so delicious, no cheese needed! The owner was very helpful and when he learned I am not fond of bell peppers (in the tofu fajitas) he encouraged me to add tofu to the chunky and succulent mushroom and onion taco at no additional charge. The condiment bar is great; you can load up on whatever you like: salsa verde, pico de gallo, hot chili oil, sour cream (non-vegan), etc. Gluten-free taco shells are also available. There is a cluster of food trucks between the Sea Dog Brewing Company at 26 Front St and the major event stage which is downriver at the other end of the park. I would check the Facebook page to confirm what vegan tacos are offered that day, as I believe the flavors do rotate. The owner is very responsive and service oriented, however, so speak up and I think the vegan offerings will continue to grow!