Menu - 11 Central

Pesto + tomato; spinach; avocado; artichoke heartsand portobello sprinkled + goat cheese.

Broiled; on a bed of sauteed kale; spinach & chard + fresh tomato; marinated + fresh ginger; soy & lime.

Portobello mushrooms; spinach & w. A. Bean chorizo specially produced for 11 central; in a garlic parmesan cream sauce.

Tortilla chips topped + tomato; onion; black olive; jalapeno & a blend of cheeses topped + scallions & sour cream.

Barbeque sauce + red onions.

Sweet thai chili sauce + peppadews & scallions.

White wine; garlic; scallions & fresh tomato; tossed + pasta.

Served on a bed of fire‐roasted tomato & wilted spinach; topped + a savory fire roasted pepper; pineapple & cilantro sauce.

Pan seared + local bacon from a wee bit farm; fire‐roasted tomatoes & shallots in a garlic cream sauce; tossed + pasta & baby spinach.

Steamed in white wine + garlic / pesto cream + local bacon from a wee bit farm.

Grilled N.Y. Strip served on arugula + gorgonzola; chopped tomatoes & red onion.

Shrimp; lobster; scallops & mussels served over Fettuccine tossed + fire roasted tomato; shallots; garlic; white wine; grand marnier & chili flakes.

Tossed + garlic; olive oil; kalamata olives; artichoke hearts; spinach & sun dried tomatoes; topped + feta.

Iceberg wedge + red onion; roma tomato & house made gorgonzola dressing; topped + local bacon from a wee bit farm.

Grilled pear served + gorgonzola crumbles; a wee bit farm bacon; bourbon glazed walnuts & fresh strawberries on mixed greens & spinach; drizzled + balsamic vinegarette.

Ann marie's meatballs; fresh mozzarella & arugula + pesto alfredo sauce.

From ann marie's kitchen. Served + toasted ciabatta + melted gouda & provolone.

Fire‐roasted tomatoes; spinach; artichoke hearts; feta & olive oil.

With fresh chopped tomatoes; capers; red onion; roasted garlic; pita toast points & house made boursin.

New Zealand lamb ribs marinated in rosemary; thyme & garlic; grilled & served on a bed of arugula.

With horseradish sauce & red pepper coulis.

Maine lobster claw meat & artichoke hearts + alfredo sauce.

Mixed greens + bourbon glazed walnuts; dried cranberries; feta cheese; cucumber; red onion & roma tomato.

Shaved steak; gouda; red onion & peppadews + garlic alfredo sauce topped + fresh arugula.

Rich & creamy mac n cheese tossed + Maine lobster & topped + a grilled petite filet mignon. Dreamy & creamy.

Oven roasted duck breast served over pasta + scallions; spinach & crimini mushrooms in a sriracha alfredo sauce.

Grilled + your choice of dijon & maple cream sauce / fresh lemon & pepper.

Choice of red sauce; pesto; alfredo / olive oil.

Whole roasted garlic + tomato; red sauce & olive oil.

Rolled + fresh mint; orange zest & goat cheese. Slowly braised in blood orange; white wine & beef stock.

Sauteed + balsamic vinegar; fresh tomato & red onion.

Toasted ciabatta + prosciutto; strawberry; goat cheese & fresh basil.

Locally sourced elk; a wee bit farm bacon; corn; carrots; potatoes & a bit of crushed red pepper.

Prepared + veal; pork; beef; beans & spices topped + cheese; scallions & sour cream.