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they Vego options are decent, I tried the plant-based patty salat and the tofu and mushroom salat. both very beautiful and delicious! I've been there twice and always had to wait a very long time until my food is served. View all feedback.
You Vego options are decent, I tried the plant based patty salad and the tofu and mushroom salad. Very nice and delicious! I've been there twice and had to wait a long time until my food is served.
Fresh vegetables and large part. Like the concept of the farm to table. Can not request onion / garlic.
Very large portions for a fair price. They have a vegetarian side in the menu, but unfortunately they did not have two of the dishes we wanted this day. We chose three salads and they were all pretty good!
The food was delicious! I had the tofu with mushroom and nori (tasted like heaven) and a salad. The salad was alright, nothing special and the dressings were fine. But the mushroom and tofu wow! For dessert we had the açai super bowl which included a lot of fresh thai fruit and was amazing! I was told the place can be busy, but we got a table immediately! I went with a Thai friend and she translated the ingredients for me (they only write the names in english; not ingredients) and I’m not sure how well I would’ve understood it. Just a little heads up.
There were a LOT of people waiting in line when I went at around noon. But you didn’t have to wait for take-away; just walk in to the counter, order, and wait for your food. I was super happy to see an entire page for vegan food (and vegetarian options within the entire menu). I was craving something Asian, so I got the mushroom vegetarian duck in Japanese style sauce. The price was only 125 BAHT! It came with some lettuce cucumber and cherry tomatoes, black rice, and the stir-fry. I really liked the flavor — not too heavy and just right in taste. The only thing that made me a bit sad was all the plastic and foil waste they used to wrap the food in. I thought that for an organic restaurant they would use something more eco-friendly.