Tibetan Mother's Kitchen

After schlepping around Koramangala and it's that time of day grumbling bellies and tired feet signalling you to stop in for a meal, Tibetan Mother's Kitchen is a certain, sure choice. The steeps steps leading up to the restaurant shouldn't be a deterrent. It's all worth it. Small and neat providing you with a warm meal that's absolutely reasonable is a sure reason to stop. The service is quick and the food (both Tibetan and Chinese) are scrumptious. It's a great place to kickback and relax for a bit and then get on your way.

I’ve been wanting to try this place for ages, the portion is great for the pricing. The vegetable momos was moderate. Bbq pork ribs is to die for. Thenthuk was cooked to perfection. The serving time was very quick. You might want to be a little careful while climbing the staircase. It doesn’t burn your pockets, as the range of pricing is great. You will not regret visiting this restaurant.

This is our go to restaurant in Bangalore whenever we need comfort food or too tired to cook. Tried different dishes including momos, laphings, noodles, soups, broccoli with pork and love every dishes. Every dish can be divided between two persons easily. Eager to go back once things are pretty normal until then I will keep on ordering. <br/

One of the best chinese and Tibetan food for a very reasonable price opposite to forum mall. We had <br/ Pork steamed momos recommended<br/ Chicken manchow soup<br/ Garlic chicken dry recommended<br/ Chilli garlic noodles<br/ Chilli chicken<br/ <br/ Each and every item was amazing. Specially the pork momos, extremely juicy and tasty. Manchow soup was perfect. Garlic chicken was very crispy and delicious. Highly recommended place

A true lover of momos will know exactly what they are looking for in a perfect one the thickness of the dough wrap, the ratio of the dough wrap to the filling, the juiciness of the meat, the right amount of seasoning and I can go on and on, but the point is that the simple, humble momo is not an easy one to crack. One extra minute of steaming, or that addition of chopped spring onions can completely ruin a potentially good piece of momo. <br/ <br/ I am from Calcutta, a city sprinkled generously with momo eateries. There are shacks run by Tibetan folks making momos to perfection, and in general, we lot kinda have an understanding of food on a certain unmatched level. So, I was cynical t say the least, when I heard raving reviews about TMK, but boy was I surprised! The first bite into the most sumptuous and juicy momo, and I knew it was love. The momos are steamed to an absolute perfection! The silkiness of the skin, the consistency and oiliness of the filling, every little thing divine. I have not looked back since. There are many other dishes that are to die for, but the momos take the cake. In Bangalore, if you travel for an hour(paying roughly between Rs.250 400) to reach a spot to eat momos, you know it's backed with some valid reason. <br/ <br/ A TMK fan forever.