The Punjabi Rasoi - Bangaluru India

Really really appreciate the North Indian flavour. Loved the paneer. Can mix it up with a bread of your choice. Loved loved loved the manchurian. The only thing that didn’t meet expectation was egg biryani, but maybe it’s not a biryani world.

This place is located near bda complex indiranagar <br/ Food:I have visited this place.The boneless butter chicken here is yummy.The dish had a balance of flavours.Serves for 2 people.<br/ We had butter roti which was too good but on my 2nd visit it was a bit hard.<br/ We also had mango lassi which was nice.It had the good amount of sweetness.<br/ Staff:very kind and courteous <br/ Ambience:neat and simple.<br/ This place is also very budget friendly <br/

At first, I was very sceptical about this place. After my first visit this place has become my favourite for the best panner dishes I could find in banglore. This place doesn 't seems must from outside cause it 's located on the first floor... With no nonsense kinda environment, with friendly and less intruding staff this place really needs a shout out... I have visited multiple times but never thought about giving it a review...<br/ We had both veg and non veg dishes and for me the panner dishes wins top point followed by chicken sheek kebabs and then all others... For veggies it 's an absolute delight cause the panner just melts in your mouth, it 's that soft...when I asked them about the source, the answer was and I quote, 'sir, we make it in-house '. And I was left speechless. <br/ <br/ It 's a must try place, costwise it is above average and could cost anywhere between 800 to 1500 for two...<br/ <br/ I would go here for the panner any day...<br/

I 'm so pissed.<br/ Why no Charpoy!?<br/ <br/ Allow me to explain:<br/ <br/ Today 's Bangalore rains brought on this unique side effect. It brought not only the inimitable petrichor, and brought the sudden pangs for delicious Punjabi food. Since obviously I can 't cook delicious Punjabi to save my life, and got bored of eating the same old homemade chapati and aloo pyass to dosa and chutney, I decided to have some tried and tested classics. <br/ <br/ Dal Makhani and Peshwari Paneer Tikka <br/ <br/ 'Wait, hold on. I thought you said you were bored of regular dishes and you didn 't even try to order something fancy? ' You ask with a quizzing smiley.<br/ <br/ Yes my friend. But if people who know to make boring sounding simple dishes amazing, why should I not order it?<br/ <br/ Added to cart, clicked, paid and waited impatiently at the door like a 90s kid eagerly waiting for the latest episode of Shaktiman on Doordarshan every Sunday. The delivery guy handed over the pack, thanked him for his prompt service, washed my hands (COVID19 is scared of Dettol handwash , heated up the left over chappatis which were part of some previous home cooking experiments which had mediocre results.<br/ <br/ Placed the cutlery on the table mat, spent a good 5 mins on deciding what to stream as background noise while chewing, and served myself steamy hot piping Dal Makhani alongside the boring chappatis. With a clean fresh spoon, I delicately transferred 2 pieces of Peshwari Paneer Tikka on my boring ceramic plate. Served the pickled pyaaz too.<br/ <br/ Yum.<br/ <br/ Ooof.<br/ <br/ Aaah.<br/ <br/ I still don 't know what was playing on the tv. Didn 't bother to notice. Cos I was distracted with the small serving of heaven on my plate. <br/ <br/ For that ten minutes, I was transported to some highway dhaba near, say, Jalandhar. I licked off the plate, my fingers, the wall, the paper cover. That damn good. <br/ <br/ Now, let 's see what was my complaint: Only thing missing was a CHARPOY under some tree shade along with some soothing evening breeze to put me to sleep, as the trucks kept going past me on the highway and a cute looking Punjabi kudi who ignored my lame attempts to flirt with her.<br/ <br/ This is where I arrive at my complaint: If you guys continue to make delicious food, you have to start sending charpoys along to complete the genuine authentic experience.<br/ <br/ The food was delicious. Simple yet lip smacking delicious. Worth your every hard earned rupee. <br/ <br/ (Okay, shoo now go away, lemme take a nice nap on this makeshift charpoy. <br/ <br/

FOODGASM in EVERY DISH!Tomato Dhania Shorba is the best thing to start your meal with.Best in-house paneer that's well-marinated and melts in your mouth. So Paneer Achari is a must-eat.Cozy calm desi ambiance. Soothing music.I think even the chef should get tips for such mouth-watering dishes.I'll definitely start eating there regularly.