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Contribute Feedback What Abhikhya Madonna likes about Sweet Chariot Cafe:
This had been a favourite dessert place and our go to place for birthday cakes for 9 years! The quality of food hasn't changed. The Chocolate Mousse cake is still one of my favourites! View all feedback.
Located right opposite Ritz-Carlton, Bangalore, this place actually turned out to be more crowded than I'd expected it to be. Decent and plain decor, nothing fancy, and nice staff. There were quite a number of options to choose from for desserts. I ordered a Coco cake sundae. The bad part was that it took 20 mins to be served. The sundae was good, but not great. A nice pocket-friendly place to go, eat and spend time!
This place is filled with childhood memories and the taste or quality has always been promising and satisfying...<br/ <br/ The Rum Tart should actually be endorsed as the Brand Ambassador but Black Forest Pastry and Pineapple Pastry are giving a good fight for the best dessert!<br/ <br/ The chocolate eclairs is something that we don't get easily in Bangalore. It's a sandwich pastry with fresh cream filling and chocolate icing on the top. It's extremely tasty especially for people who don't like excess chocolate.<br/ <br/ The butterscotch pastry is absolutely amazing topped with ample amount of caramel on top. This is one other thing that I love after Black Forest and pineapple pastry.<br/ <br/ They serve pastries as well as cakes, order carefully.<br/ <br/ Amazing Desserts. Amazing Place. Great Ambiance. Friendly Staff.<br/ <br/ The other desserts are great as well and one must try them!
Mouth watering desserts and pastries. Ambience could have been better but otherwise no complaints. Their cookies are so worth to carry home every time I visit.
The cake was much better than expected. The Mousse filling was exceptionally tasty.Writing wasn't as beautiful as expected.Still liked the Cake :
This had been a favourite dessert place and our go to place for birthday cakes for 9 years! The quality of food hasn't changed. The Chocolate Mousse cake is still one of my favourites!