What Anuradha likes about Koshe Kosha Bengali Cuisine:
Visited on Diwali, and totally bowled out by the taste of all the dishes. Took prawn cutlet and fish kobiraji in starters. The prawn Cutlet is probably the best cutlets I have had yet. Fish kobiraji tasted amazing with a huge serving size. In main course tried Basanti Pulao with Prawn Malai Curry both of which were delicious. Also tried Bhetki Paturi, lovely it was. So was the Echor Kalia. Ambience was good and price... View all feedback.

Utsab
30.12.2023 - 22:18
Gourav
30.12.2023 - 22:18
Rochita
30.12.2023 - 22:18
Diariesaroundtheglobe
30.12.2023 - 22:18
Sharmistha
30.12.2023 - 22:18

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