Anupam's Coastal Express

Had been there with a group of friends to try some authentic kerala cuisine. At first, I wasn't sure that it would justify the authentic taste. But my Kerala friends highly appreciate the restaurant for maintaining the authentic taste. Tried their appam and tomato curry. The appam was soft. Tomato curry was a bit spicy. But the quantity of tomato curry is very less. You need to order multiple gravies. Also, the place has zomato gold, which is a big plus.

Great and tasty food. Well maintained with the food quality. Only thing they serve us very late with the order at dine in time. They need to improve on it.

We were here for dinner after hearing a lot about the affinity of this place with the actual makers of the famous coastal dish, the Ghee Roast!We tried the Crab and Prawn ghee roast and indeed found it to be the which we get in Kundapur, the spiciness, texture and overall feel to this dish is very unique compared to all the places here in Bangalore. Paired all of this with Neer Dosa and Appam, it made way for a great dinner. Prawn Biryani and Squid Butter Garlic was also done well.. all in all, a great dining experience! So going back there for a round of ghee roast and a lot of neer dosas!

Never expected to have such an amazing ghee Roast.<br/ <br/ Ordered<br/ Mix veg ghee Roast, prawns Ghee Roast, seafood Fried rice, Anjal Pulimunchi and appams. Also the gulab jamun.

Undoubtedly one of the best place to have Mangalorean food in Bangalore, the owner Mr. Nachiket is very helpful and kind.<br/ <br/ I recommend you go for the prawns ghee roast, anjali pulimunchi, neer dosa, appams and tava fry.<br/ <br/ You won't be disappointed!