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Contribute Feedback What Farah Nori likes about Vegan Vogue:
I thoroughly enjoyed the chappathi with Vegan Malai Kofta at this restaurant. The service was friendly and attentive. They also offer a variety of products for sale to help support small businesses and farmers. View all feedback.
The food at this restaurant is tasty, but the desserts are what truly stole my heart. I have updated my previous rating as of January 31, 2023.
The ambiance at this restaurant is beautiful, with yellow decor that really stands out. They offer both indoor and outdoor seating options. The custom cutlery is a nice touch. It's impressive that the restaurant is fully vegan. The menu is extensive and caters to everyone's tastes. Unfortunately, some of the best-selling or recommended items were not available. The cashew and beetroot croquettes and the mushroom appetizers were outstanding. The summer rolls were good, but they really shined with one of the four dipping sauces. For the main course, we tried the lasagna and a rich Rwandan peanut curry dish called agatogo. The curry dish was a hit, but the lasagna was disappointing, lacking in flavor and cheesiness. We didn't have room for dessert, perhaps next time. Prices could be a bit lower, as $640 for a bowl of soup seems a bit steep.
I thoroughly enjoyed the chappathi with Vegan Malai Kofta at this restaurant. The service was friendly and attentive. They also offer a variety of products for sale to help support small businesses and farmers.
Further options and descriptions included in the menu
Lovely ambience- the yellow really pops and looks pretty too. They have indoor and outdoor seating. Got to love their custom cutlery. Coming to food, it’s amazing that it is a fully vegan restaurant. Their menu is elaborate and there is something for everyone. Sadly few of their best selling or recommended items were unavailable. Among starters, cashew and beetroot croquettes as well as the mushroom quiche was out of the world. Summer rolls were decent too, but when had with one of the four dips it just transformed into something more delicious. For the main course, we choose lasagna and a Rwandan peanut based curry based rich dish called Agatogo. We fell in love with this new flavour, but the lasagna was a disappointment- it was undercooked and not cheesy enough. Did not have space for desserts, might be another time. Prices could be tad bit lower, ₹640 for a bowl of ramen seems exorbitant.